Chicken Dark Meat. Twin Rivers Foods has experienced crews capable
of deboning dark meat from any cut of the bird. With an excellent track
record in removing all the bones--including minute fragments--by utilizing a
hands-on production technique, our reputation for being an industry leader
in boneless dark meat is second to none. Our customers encompass omestic and international markets, including Japanese Boneless Leg Meat.
Chicken White Meat. Twin Rivers Foods has the ability to process
the front half of the bird and produce boneless breast meat, tenders and
wings utilizing experienced cutters and state of the art equipment to
provide an unmatched quality.
Turkey. Twin Rivers Foods can remove the bones from turkey
products - including wings, thighs, drums - to produce a top-quality
boneless turkey meat for any market.