"WE CELEBRATE FOOD AND THE PEOPLE WHO ENJOY IT BY CREATING SUPERIOR FOOD EXPERIENCES."

-NICK TYLER

TWIN RIVERS FOODS

 

ABOUT

At Twin Rivers we take pride in our capabilities and our culture. We are passionate about poultry! Our philosophy is a relentless pursuit of what is right for our customers. When you bring all this together and the pride each of us take in our craft, we are not only delivering high quality products but an experienced team to come along with you in your business.

The high standards we expect are what you deserve. Our flexibility, availablity, and years of experience are just some of what make the Twin Rivers Foods team see the opportunity in your business and be able to deliver superior food experiences.

 

Plant Locations

We Specialize in Chicken.

Ready-to-Cook, Individual Freezing and Marination, Deboning,

Specialty Portioned, Stripped and Skewered, as well as packaging options.

ATKINS, ARKANSAS

FORT SMITH, ARKANSAS

 
Come Work With Us
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Meet The Team

Nick Tyler

    CEO

    29 years in poultry sales and production

    Michele Tyler

    COO

    20 years in business management

    and marketing

    Travis Warren

    Supply Chain & Procurement

    20 years in poultry production and procurement

    Matt Duffy

    CFO

    30 years in poultry business management

    and finance

    Greg Luchak

    Research & Development

    25 years in meat science and development

    Doug Tyler

    Owner

    30 years in poultry sales and production

     
     
    Contact

    1 East Colt Square Dr.,

    Fayetteville, AR 72703

    info@2river.com

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    ©2019 Twin Rivers Foods, Inc.