"WE CELEBRATE FOOD AND THE PEOPLE WHO ENJOY IT BY CREATING SUPERIOR FOOD EXPERIENCES."
-NICK TYLER
TWIN RIVERS FOODS
ABOUT
At Twin Rivers we take pride in our capabilities and our culture. We are passionate about poultry! Our philosophy is a relentless pursuit of what is right for our customers. When you bring all this together and the pride each of us take in our craft, we are not only delivering high quality products but an experienced team to come along with you in your business.
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The high standards we expect are what you deserve. Our flexibility, availablity, and years of experience are just some of what make the Twin Rivers Foods team see the opportunity in your business and be able to deliver superior food experiences.
Plant Locations
We Specialize in Chicken.
Ready-to-Cook, Individual Freezing and Marination, Deboning,
Specialty Portioned, Stripped and Skewered, as well as packaging options.
ATKINS, ARKANSAS
FORT SMITH, ARKANSAS
Fort Smith, AR
(operations)
Atkins, AR
(Operations)
Fayetteville, AR
(Corporate)
Meet The Team
Nick Tyler
CEO
30+ years in poultry sales and production
Michele Tyler
COO
20+ years in business management
and marketing
Travis Warren
Supply Chain & Procurement
20+ years in poultry production and procurement
Shawn Michael
CFO
25+ years in poultry accounting and finance
Greg Luchak
Research & Development
25+ years in meat science and development
Doug Tyler
Owner
30+ years in poultry sales and production